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Feature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchTourismWisconsinOne man’s quest to bring more of North America’s largest native fruit, the pawpaw, to Wisconsin
-Adam D’Angelo’s work includes planting an orchard in Spring Green this year to research and develop new varieties of the pawpaw fruit.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchTapping Into Tradition: It’s Maple Syrup Season
-As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.
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AuthorsBooks, Authors, Art and MusicCapri CafaroClimate ChangeFeature HomepageFoodHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchBook Review: Saving our changing menu in the Great Lakes region and beyond
-“Our Changing Menu: Climate Change and the Foods We Love and Need” offers examples of how our global food system is affected by climate change. More importantly, it offers hope and solutions for the future that can be applied right here in the Great Lakes region and beyond.
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AuthorsCapri CafaroFeature HomepageFoodHistory and CultureLake SuperiorLatest NewsMichiganNewsRecreation and TourismEat Your Heartland Out: Touring Thunder Bay’s Craft Brewery Scene
-This episode showcases the growing craft brewery scene in Thunder Bay and how food and drink are driving tourism to this northern Ontario town on the coast of Lake Superior.
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AuthorsBooks, Authors, Art and MusicCapri CafaroFoodFreightersHistory and CultureLatest NewsNewsRecreation and TourismEat Your Heartland Out: How to Feed A Great Lakes Freighter Crew
-Meet two chefs who combine culinary creativity with a personal touch to create tasty menus for hard working freighter crews.
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Culinary masters aboard Great Lakes freighters: Navigating the high seas of flavor
-On many freighters sailing the Great Lakes, there are cooks known as galley stewards who are on a mission to elevate the on board dining experience, while also creating a sense of community.
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AuthorsCapri CafaroFeature HomepageFoodHistory and CultureIllinoisIndianaIndigenous CommunitiesMinnesotaNew YorkNewsOhioPennsylvaniaRecreation and TourismTourismWisconsinKnow Your State Foods
-The Great Lakes states celebrate rice, walleye and even water as official foods or beverages. Here’s a full list.
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Capri CafaroFeature HomepageFoodHistory and CultureIndigenous CommunitiesIndustry, Energy, Economic DevelopmentLake SuperiorLatest NewsNewsOntarioPolitics, Policy, Environmental JusticeRecreation and TourismThe ProvincesTourismCoastal craft beers come to Lake Superior
-Ontario’s microbreweries are teaming up for an ale trail or IPA itinerary for tourists and locals.
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ChicagoFeature HomepageFeature-ChicagoFoodHistory and CultureIllinoisLatest NewsLighthouses, Museums and Cultural InstitutionsNew YorkRachel DuckettThousand Island Dressing Mystery: Uncertain origins of one of America’s favorite sauces
-What is the original recipe? It’s a different story depending on who is asked.
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Drinking WaterDuluthFish, Birds and AnimalsFoodForever Chemicals FeaturedLake SuperiorLatest NewsMinnesotaNatasha BlakelyNewsOhioPFASPFAS News RoundupPolitics, Policy, Environmental JusticeWisconsinPFAS News Roundup: PFAS in Lake Superior smelt, McDonalds drops PFAS packaging, White House weakened EPA guidelines
-Catch the latest updates on what’s happening with PFAS in Great Lakes Now’s biweekly headline roundup.
